Red-stemmed Rice and Glutinous Rice Dumplings

by Mother Maizi

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Red japonica rice is a kind of brown rice. It is very nutritious and does not taste after two or three days after being cooked. It is a pure natural green food rich in 8 kinds of human longevity trace elements such as manganese, zinc and magnesium. It has a preventive and health care effect on high blood pressure, high cholesterol, constipation and so on. Red japonica rice can be used not only to cook porridge, but also to make fried rice. The fried rice is attractive in color, tastes great, and has high nutritional value. I used it to flour and make a dessert with glutinous rice flour today! "

Red-stemmed Rice and Glutinous Rice Dumplings

1. 100 grams of red terrier rice from Bama

2. Use a wall breaker to whipped into powder

3. This is sifted red stem rice noodles

4. Take a large pot, add water-milled glutinous rice flour, red stem rice flour and sugar

5. Add appropriate amount of warm water to form a dough

6. Divide into small groups of about 30 grams each, a total of 9

7. Take a small dough and round it, poke a hole with your thumb, and then turn it larger

8. Put in the right amount of red bean paste and slowly close the mouth with tiger's mouth

9. Put it in a steamer and steam on high heat for 15 minutes

10. This is steamed dumpling

11. Put the dumplings in the puree and roll it around

12. Finally, put the salted cherry blossoms soaked in advance on it and decorate it.

Tips:

The general method of glutinous rice dumplings is to steam the flour paste and then wrap the fillings. My method is more like dumplings.

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