Red-stemmed Rice and Glutinous Rice Dumplings
1.
100 grams of red terrier rice from Bama
2.
Use a wall breaker to whipped into powder
3.
This is sifted red stem rice noodles
4.
Take a large pot, add water-milled glutinous rice flour, red stem rice flour and sugar
5.
Add appropriate amount of warm water to form a dough
6.
Divide into small groups of about 30 grams each, a total of 9
7.
Take a small dough and round it, poke a hole with your thumb, and then turn it larger
8.
Put in the right amount of red bean paste and slowly close the mouth with tiger's mouth
9.
Put it in a steamer and steam on high heat for 15 minutes
10.
This is steamed dumpling
11.
Put the dumplings in the puree and roll it around
12.
Finally, put the salted cherry blossoms soaked in advance on it and decorate it.
Tips:
The general method of glutinous rice dumplings is to steam the flour paste and then wrap the fillings. My method is more like dumplings.