Red Syrup Apple Slices
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. After the lily is blanched, put it in ice water for later use
2. Cut the apple into thin slices, take out the seeds in the middle and set aside, prepare brown sugar
3. Pour water and brown sugar into the pot to boil the syrup, wait until the brown sugar is completely melted
4. Add apple slices and plums, fry on low heat
5. When the apple slices are cooked and transparent, add some lilies to add some roses to decorate~
