1. Prepare the ingredients
2. Add appropriate amount of water and tomato sauce noodle soup to the pot, you can add it according to your taste.
3. After the broth is boiled, add the cut fresh tomatoes and cook for about 1 minute
4. Then beat in the eggs, turn off the heat immediately,
5. After cooking, add salt according to your own taste, sprinkle diced chives on top,
Tips:Turn off the heat immediately after breaking in the eggs so that the eggs will be tender
