Soup Type Peanut Butter Bread

Name: Soup Type Peanut Butter Bread
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Flour; 85g Soup; 20g oil; 1 pinch salt; 20g Sugar; 1 piece egg; Some peanut butter; 3g yeast

by Little dog owner_CSY

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Looking through the computer files, I found the bread made in the oven for the second time at the bottom of the pressure box. I learned the method of the soup. The water absorption is really good. The peanut butter sandwich is very fragrant. The only drawback is that the surface of the bread cracks, and we still need to work hard.

Ingredients

250g Flour
85g Soup
20g Oil
1 pinch Salt
20g Sugar
1 piece Egg
Some Peanut Butter
3g Yeast

Soup Type Peanut Butter Bread

1. Add 15 grams of high-gluten flour to 70 grams of cold water and stir thoroughly, and heat it on low heat until the noodles are gelatinized, and it becomes a soup

2. All materials and agglomerates

3. The dough is twice as big in the warm place

4. After the dough is vented, it is divided into equal parts and loosened

5. Roll out a dough, spread it with peanut butter, fold it and roll it up

6. Make all the dough, and the raw bread embryo will ferment again to become larger. Put it into the middle layer of the preheated oven at 170 degrees and bake for about 18 minutes.

Tips:
【CSY Warm Reminder】
The baking time depends on the temper of your own oven.
The second time I used the oven to make the bread, the fly in the ointment was the cracking on the surface of the bread, and we still need to work hard.