Taste of Childhood-steamed Egg with Rice Soup

Name: Taste of Childhood-steamed Egg with Rice Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 1 small bowl Soup; a little salt; Some sesame oil

by Qingquan Stone Rhyme

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

When I was young, there was no electric rice cooker at home. If you want to make dry rice, you will cook the rice until it is six or seven years old, drain the rice soup, and then slowly simmer it over a low heat. This way the stewed rice is particularly fragrant and crispy Delicious, it’s hard to eat rice like this now.
At that time, my favorite was rice soup. Add a little bit of dried pickles and eggs to make a simple and delicious soup, or use it to steam eggs. The steamed eggs are more delicious than anything steamed. It happened to be a bowl of rice soup when I was making sausage stew today, and I used this to make a steamed egg. It still tastes like when I was a child, and it is delicious.

Ingredients

2 pcs Egg
1 small bowl Soup
a little Salt
Some Sesame Oil

Taste of Childhood-steamed Egg with Rice Soup

1. Beaten eggs

Taste of Childhood-steamed Egg with Rice Soup recipe

2. Add rice soup to the egg, and stir in one direction (Stir for a while to allow the egg and rice soup to mix well)

3. Add water to the pot, add the egg mixture after the water is boiled, cover a plate on the bowl, cover the pot and steam for 15 minutes

4. Just add a little sesame oil after it is out of the pot

Tips:
1. Beat the eggs first before adding the rice soup. The egg liquid can only be added after the temperature of the rice soup drops (you can drink the rice soup yourself without burning your mouth). If the temperature is too high, it will be directly washed into egg drop soup
2. Be sure to mix the eggs and rice soup evenly so that the steamed eggs will be smooth and tender
3. Since I like such a simple steamed egg, I did not add sambal, but you can choose to add sambal to the steamed egg according to your preference
4. When steaming the eggs, cover a plate on top to prevent the steam on the lid from flowing into the steamed eggs, which will make the steamed eggs unsightly