Red Velvet Cake

Name: Red Velvet Cake
Total time: 1 h 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 5 Egg yolk; 50g Low-gluten flour; 5 Egg white; 30g White sugar; 40g Corn oil; 10g Red yeast powder; 60g Sugar; 3g Lemon juice; 250g Light cream; 25g granulated sugar; 10g Cornflour

by I love baking

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

5

I haven’t made a cake for a long time. I took advantage of the whim and made a red velvet cake. This cake re-awakens my love for cakes. From the inside to the outside, I don’t like to eat everywhere, the whipped cream on the outside. The bottom of the cake and the filling each have their own taste, but I don’t know that I have fallen in love with it deeply, and I want to linger!

Friends birthday, birthday party! Come to a red velvet cake, no matter from the appearance or the taste, it will make you love it!

Red Velvet Cake

1. Add white sugar to the egg yolk, whip with the egg to make it milky white until the volume expands

2. Add corn oil and stir well

3. Mix low-gluten flour, cornstarch and red yeast rice powder through a sieve. After sieving, add to the egg yolk and stir evenly.

4. Add sugar and lemon juice to the egg whites and beat them with an electric whisk until moist foaming. Lift the whisk to pull out the sharp corners.

5. Mix one-third of the meringue with the noodles and mix evenly

6. Add the evenly mixed batter to the remaining meringue and stir evenly

7. Pour the mixed batter into the mold, put it into the preheated oven and bake, increase the heat to 150 degrees, lower the heat to 120 degrees, and bake for about 40 minutes

8. The baked cake is inverted and cooled naturally on the baking net. After cooling, slice the cake and cut into 4 pieces

9. Add whipped cream and sugar to beat

10. Take a piece of cake, smear the cream, cover the second layer, and then smear the cream; after covering the four pieces of cake, smear the surface with cream, and then squeeze the cream on the surface of the cake to decorate.

Tips:
1. The bottom of the cake can also be made into matcha or cocoa powder;
2. Whipped cream is easy to age, so be careful not to take too long when sending it;
3. Sift the flour before making it will taste better.