Red Velvet Glutinous Rice Ball

Name: Red Velvet Glutinous Rice Ball
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Water mill glutinous rice flour; 30g Sugar; 10ML Cooking oil; 15ML condensed milk; 30g corn starch; 100g potato; 15ML Red Yeast Rice; 3 pieces Oreo Cookies

by Qingming's sweetness and sweetness

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I like to eat food made of glutinous rice, soft, sticky, and elastic.
I suddenly remembered that the red yeast rice I bought last time has never been used. As a food dye, red yeast rice has the advantages of non-toxic and safe, and it also has the effects of invigorating the spleen, eliminating food, and promoting blood circulation.
So today I will make a creative version of glutinous rice ball. If the filling is not good enough, I will use mashed potatoes with Oreo biscuits and condensed milk. The cooked glutinous rice flour was still served when it was made last time. Just do it. Think of it all beautifully. "

Ingredients

Red Velvet Glutinous Rice Ball

1. Prepare ingredients

2. The red yeast rice is soaked with about 200ML of boiling water (it is best to use heated milk, the milk flavor is very strong), after a few minutes, filter to remove the residue, add white sugar and stir until the sugar melts

3. After the red yeast rice water is allowed to cool, slowly pour it into the glutinous rice with corn starch, stir until there are no grains, add edible oil and continue to stir evenly.

4. Wash and cut potatoes

5. Steam the potatoes and the mixed batter on a steamer for about 20 minutes (the time depends on the quantity)

6. I used chopsticks to stir it, and I decided that it was all cooked, and it was out.

7. After peeling the potatoes, put them in a fresh-keeping bag and press them into puree.

8. Remove the cream filling from the Oreo cookies and prepare to crush them

9. Add condensed milk to the mashed potatoes and biscuits and stir evenly (for filling), and stir the steamed glutinous rice balls (the glutinous rice balls are very sticky, it is best to wear disposable gloves and coated with cooking oil), and let them cool quickly.

10. The glutinous rice ball is very sticky. Dip it with cooking oil on the kitchen paper and rub it on the plastic wrap. Then take a small ball of glutinous rice ball and press it into a dough shape with the plastic wrap. Pour in the prepared fried glutinous rice flour and roll it in circles (preparation of cooked glutinous rice flour: put the glutinous rice in a pot and stir-fry on low heat until the color of the flour turns a little yellow).

11. The pink glutinous rice ball is ready, soft, with a slight milky fragrance, and delicious.

Tips:
The glutinous rice balls are better prepared after they are completely dried. Because it is night and the time is tight, I use plastic wrap and disposable gloves with cooking oil to prevent sticking.