Red Wine and Peanuts

Name: Red Wine and Peanuts
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Red Peanuts; Some Plum; 200ml Red wine; Some Apple cider vinegar

by Zhu Zhu_oysy

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Ingredients

250g Red Peanuts
Some Plum
200ml Red Wine
Some Apple Cider Vinegar

Red Wine and Peanuts

1. Wash the peanuts and put 20 pieces of plum.

2. Add 200ml of red wine and soak for more than 1 hour.

3. Use an electric rice cooker to "boil" for 1 hour.

4. Remove and pour into the pot.

5. Add appropriate amount of apple cider vinegar and refrigerate.

6. Finished product.

7. Peanuts are sweet and sour.

8. Finished product.

9. Finished product.

Comments

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