Red Wine Pomegranate Jam

Name: Red Wine Pomegranate Jam
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Seven or eight pomegranate; Some White sugar; 1 Fragrant Pear; 3 spoons Dry red; A tablespoon Lemon juice

by Lingling

4.9 (1)

Favorite

5

Difficulty

Normal

Time

1h

Serving

2

The big and big Mengzi sweet pomegranate, every time after the Mid-Autumn Festival, there will always be many, many different ways to eat, if it weren’t for so many pomegranates, I would not buy pomegranates alone. It’s too much. ! fee! material! Up! It took 8 large pomegranates and one fragrant pear to make a small bottle. What a luxury! "

Ingredients

Seven or eight Pomegranate
Some White Sugar

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1 Fragrant Pear
3 spoons Dry Red
A tablespoon Lemon Juice

Red Wine Pomegranate Jam

1. Peel all the pomegranates, wash them slightly with water, and drain the water.

2. Use a food processor to squeeze out the original juice,

3. It's about so much after all squeezing,

4. Pour it into the milk pot and boil it over a medium-to-small fire, if the fire is too high, it will rise

5. When the juice is boiled, it will foam,

6. Use a spoon to knock out all the bubbles,

7. Finely chop fragrant pears,

8. Pour into the pot and cook together,

9. Add the lemon juice, remove from the heat, use a food processor to mix the pulp and juice evenly, continue frothing on a medium-low heat until it is finished.

10. Add red wine to make the dry red taste a little heavier and make it taste better. Cook until thick, let cool and seal for more than seven days before eating.