Red Wine Rock Sugar Pear
1.
Prepare ingredients.
2.
Cut pears into small pieces, add water and rock sugar and cook together. After the water is boiled, change to a low heat and cook for 30 minutes.
3.
Add red wine and simmer for 20 minutes.
4.
You can eat it after cooking.
Tips:
If you cook with Sydney pear, the cough relief effect will be better