Red Wine Rose
by Nanguo ice_sichutianxia
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare the ingredients, wash and peel the apples, and use the right amount of red wine to wake up better~
2. Pour the red wine into the casserole, add the rock sugar to boil, and after the rock sugar melts, add the sliced apple pieces~🍎The pieces should be as complete as possible
3. After about 10 minutes, use chopsticks to try the softness and hardness of 🍎. This is determined according to personal preference~ After the pan is out, put it in a utensil to cool thoroughly, and then put it in the refrigerator.
4. When you want to eat, take it out and cut into thin slices, put it in a pattern, and drizzle a little red wine on it~
