1. Heat the pan with hot butter, pour the mushrooms, onions, and asparagus, stir-fry until they are 80% mature, then add the shrimps, stir-fry, sprinkle some salt, black pepper, and pink wine.
2. Set the plate.
3. Don't need to wash the pan, heat the pan and heat the butter, add the steak and fry it on both sides repeatedly until you like the raw and cooked degree, sprinkle the special seasoning for the steak and pour a little red wine.
4. Serve the finished edible product on a plate.
Tips:I'm too lazy to edit the picture and use the most original photo although it is a bit ugly
