1. Prepare the ingredients~Cut the tofu and winter melon into small pieces, and the shiitake mushrooms and sausage into small pieces.
2. Put oil in the pan and fry the tofu.
3. Fry until golden on both sides.
4. Fry winter melon, fry well and serve.
5. Pour the shiitake mushrooms and stir fry.
6. With sauce ~ oyster sauce, light soy sauce, salt, sugar, corn starch, red wine, and water.
7. Fried sausages.
8. Pour the gorgon juice, winter melon, tofu, and green onions.
9. Add the red pepper section.
10. Finished product.
