Red Yeast Powder Snowy Mooncakes

Red Yeast Powder Snowy Mooncakes

by Da Cao Hai

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Red yeast rice powder has the effect of lowering blood pressure and blood lipids, and the content of monascin K can prevent the formation of cholesterol; red yeast rice has a purple-red outer skin, red inner, slightly sour taste, weak taste, and it has a strong coloring to protein Therefore, it is often used as a food coloring pigment; compared with chemically synthesized red pigment, red yeast rice has the advantages of non-toxic and safe, and it also has the advantages of invigorating the spleen and eliminating food. "

Red Yeast Powder Snowy Mooncakes

1. Prepare the ingredients

Red Yeast Powder Snowy Mooncakes recipe

2. Pour the mixed powder into the basin

Red Yeast Powder Snowy Mooncakes recipe

3. Boil water and mix well

Red Yeast Powder Snowy Mooncakes recipe

4. Filling round

Red Yeast Powder Snowy Mooncakes recipe

5. Divide into 3 points and use red yeast rice powder

Red Yeast Powder Snowy Mooncakes recipe

6. Knead separately

Red Yeast Powder Snowy Mooncakes recipe

7. The mold is brushed with a layer of oil on the sticky

Red Yeast Powder Snowy Mooncakes recipe

8. Put the red yeast rice ice skin bag into the red bean paste into the mold

Red Yeast Powder Snowy Mooncakes recipe

9. Just press it out.

Red Yeast Powder Snowy Mooncakes recipe

Tips:

The red yeast rice powder is added with ice skin and the color becomes red and beautiful.

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