Red Yeast Powder Snowy Mooncakes

by Da Cao Hai

4.6 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

Red yeast rice powder has the effect of lowering blood pressure and blood lipids, and the content of monascin K can prevent the formation of cholesterol; red yeast rice has a purple-red outer skin, red inner, slightly sour taste, weak taste, and it has a strong coloring to protein Therefore, it is often used as a food coloring pigment; compared with chemically synthesized red pigment, red yeast rice has the advantages of non-toxic and safe, and it also has the advantages of invigorating the spleen and eliminating food. "

Red Yeast Powder Snowy Mooncakes

1. Prepare the ingredients

2. Pour the mixed powder into the basin

3. Boil water and mix well

4. Filling round

5. Divide into 3 points and use red yeast rice powder

6. Knead separately

7. The mold is brushed with a layer of oil on the sticky

8. Put the red yeast rice ice skin bag into the red bean paste into the mold

9. Just press it out.

Tips:

The red yeast rice powder is added with ice skin and the color becomes red and beautiful.

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