Redneck Bean

Name: Redneck Bean
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g soy; 50g Seafood soy sauce; 50g Sugar

by Sea waves

5.0 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Summer is here, and the weather is getting hotter and hotter, do you feel that your appetite is declining? You should change your appetite and teach you a lazy dish. The method is super simple. Just cook it and it's OK! It tastes delicious, more fragrant than meat, and especially chewy. The more chewy it tastes, the more fragrant it tastes. It is especially good for breakfast. "

Ingredients

Redneck Bean

1. Wash the soybeans well and soak them in cold water for more than 2 hours. When the soybeans become large and plump, the soybeans are soaked, and they are easier to cook after soaking. If you use a pressure cooker to cook, you don’t need to soak

2. Add appropriate amount of water to the pot, add the soaked soybeans, boil on high heat, and slowly cook until cooked

3. Remove the cooked soybeans and set aside

4. Prepare other ingredients, I used spirulina soy sauce this time, personally think seafood soy sauce is better

5. Add soy sauce to the pot, add the cooked soybeans and sugar to a boil

6. Simmer slowly, about 20 minutes, and cook until there is no froth.

7. When it comes out of the pot, I see if I have a particularly appetite. The redneck bean is also a side dish that I often eat at home. It is simple and delicious.