1. Prepare the ingredients, peel the wax gourd and cut into thin slices about 0.5CM/piece
2. Soak the scallops in hot boiling water for five minutes to get rid of fishy
3. Put winter melon on a plate for later use
4. The soaked scallops are slightly twisted with your thumb and sprinkled on the melon slices (carrots are used for decoration)
5. Put it on the pot and steam for eight minutes on high fire
6. Remove the steamed winter melon and collect the soup on the plate
7. Steamed winter melon soup, water starch, and a spoonful of Vidamei oyster sauce, stir well together
8. Heat the oil in the pan
9. Pour the prepared water starch paste into the pot and change the stove to medium and low heat
10. Use a spatula to keep stirring until the water starch turns transparent, turn off the heat and sprinkle with the ground celery, and the juice is complete.
11. Just trap the juice on the winter melon plate.
12. Finished picture
13. With a piece of winter melon, the entrance is rich in salty freshness and then the sweetness of winter melon, which is very suitable for summer consumption.
Tips:The sliced wax gourd is steamed, and the taste of wax gourd is locked inside and it tastes sweet and delicious.
