Refreshing and Refreshing-orange Juice Melon Strips

Name: Refreshing and Refreshing-orange Juice Melon Strips
Total time: 1 d
Yield: 3
Cuisine: Chinese
Ingredients: 1000Kies Winter melon; 500g Concentrated orange juice; 100g Sugar; 1 piece lemon; 2 pieces 50g rice vinegar; mint

by Dream Yun_

4.7 (1)

Favorite

25

Difficulty

Easy

Time

24h

Serving

3

Winter melon has the effects of clearing heat and detoxification, promoting body fluids and stopping drinking, clearing the liver and improving eyesight. Winter melon also contains a variety of vitamins and trace elements necessary for the human body, which can regulate the body's metabolic balance. It can nourish gastric body fluid, clear stomach fire. Winter melon also has the effect of weight loss and anti-aging. It can keep the skin moist and smooth, and can remove excess fat in the body. Regardless of whether winter melon is a treasure, some people do not like it. It is tasteless, and this orange juice melon stick will let you eat it. Fall in love with it unknowingly.

Ingredients

Refreshing and Refreshing-orange Juice Melon Strips

1. The orange juice melon strips are sweet and sour and taste better when placed in the refrigerator.

2. Prepare the ingredients, the orange juice is concentrated, rice vinegar is required, and the sugar is of any thickness

3. Wash the wax gourd, peel off the skin, remove the flesh and take the seeds.

4. Winter melon cut into strips

5. Prepare fresh mint to wash, one lemon, no need to use it.

6. Blanch the winter melon in the water, not too much.

7. Add the orange juice to the sugar and stir well,

8. Put in the excess wax gourd strips.

9. Put in sliced lemon

10. Add washed mint

11. Stir it and put it in the refrigerator overnight.

Tips:

The amount of orange juice must not exceed the surface of the winter melon strips to ensure that each root can absorb enough flavor.
If you like the sour taste, you can add a little rice vinegar when making the winter melon juice, or add a few more slices of lemon at the end.
When peeling the wax gourd, peel it a bit thicker. The green part of the wax gourd will affect the taste, so try to remove as much as possible.
Don't put it if you don't like mint flavor, so as not to adapt to taste.