Refreshing Appetizer---osmanthus Fragrans Beijing Cake Apple
by kiss war girl
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Slice the hawthorn cake and apple, and cut into strips with a multi-function vegetable cutter.
2. Cut apples and Beijing cakes into strips for later use.
3. Add an appropriate amount of water to the apple and add a few drops of lemon juice to prevent the apple from oxidizing and discoloring.
4. Drain the water from the apples, mix well with the Beijing cake, and mix in an appropriate amount of osmanthus sauce.
5. Wrap in plastic wrap and refrigerate for 1 hour before serving.
