Refreshing Garlic Eggplant
by Little sweet
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare ingredients: garlic, purple eggplant, salt, black sesame avocado oil
2. Wash the eggplant, cut into strips, lay it out, and steam it in a pot.
3. Sprinkle the garlic when it is half cooked, and continue to steam until it is cooked through, so that the steamed garlic can remove the spiciness.
4. Sprinkle the eggplants with salt before they are out of the pan, melt the salt while they are hot, pour black sesame avocado butter, sprinkle with coriander, and mix well.
