Refreshing Honeycomb Cake

Name: Refreshing Honeycomb Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g brown sugar; 30g oil; 40g Low-gluten flour; 50g condensed milk; 80g water; 5g honey; 1 piece egg; 2.5g baking soda

by Pikachu P1KAQIU

4.6 (1)

Favorite

Difficulty

Hard

Time

Serving

It has densely packed pores like a honeycomb, and has a soft, sweet and gum-like taste. This is probably the charm of honeycomb cakes! Although the sugar content is relatively high, the taste is very delicious. This is a small dessert that will be addictive."

Ingredients

Refreshing Honeycomb Cake

1. Mix the water and brown sugar into the milk pan, stir well and bring to a boil on low heat

2. After boiling, set aside to cool for later use

3. Beat an egg in the container

4. Stir in condensed milk

5. Stir in honey

6. Pour in the oil and stir well to emulsify

7. Mix low flour and baking soda through a sieve and mix well

8. Pour the brown sugar water in three times (stir it evenly each time, then pour it in the next time)

9. The mixed egg mixture is as shown in the picture, and pour it into the cheese mold

10. Cover with plastic wrap and let stand for 45 minutes. During this time, there will be changes in the ingredients, so it is necessary to rest for a while