Refreshing Meatball Soup

Name: Refreshing Meatball Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Mint leaf; Some Mushroom Meatballs; Some carrot; Some oil; a little salt

by Black cat sheriff kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Mint leaves, also called "parsley, "shengyang vegetable", has a cool taste, helps appetite and digestion, relieves wind and heat and prevents colds. In addition, it has the effects of clearing the boss, throat, rash, and depressive depression. This season It happened to be on the market and it was especially fresh and tender. I bought one from the market and washed it and boiled the soup. The taste was very fresh.

Ingredients

250g Mint Leaf
Some Mushroom Meatballs
Some Carrot
Some Oil
a little Salt

Refreshing Meatball Soup

1. Mint leaves from the market.

2. Pluck the young leaves and wash them several times.

3. Pour an appropriate amount of water into the pot, and boil the meatballs first (the meatballs are made by yourself, please see my homepage-hand-made mushroom meatballs for detailed illustrations).