Andrographis Three Cup Chicken
by Shangshizhiwen
Favorite
Difficulty
Easy
Time
15m
Serving
2
I have heard of the name Sanbei Chicken for a long time, and I always thought it was a famous Taiwanese dish, but the first time I tasted it was at the Shenyang chain of Taixing Restaurant in Hong Kong. But after studying it carefully, it turns out that it is Jiangxi cuisine, belonging to Ganzhou cuisine. It is said that it was originally related to Wen Tianxiang, using a small cup of sweet rice wine, lard, and soy sauce. Later, it was introduced to Taiwan. Because the lard was too greasy, it was replaced with black sesame oil and added a nine-story pagoda that enhances the fragrance. Basil.
I bought some basil seeds from Moubao last year, but they grew out, but the roots were thin and the seedlings died, and they left soon. If there is no fresh basil, use Andrographis paniculata instead. Andrographis paniculata, which can clear heat and detoxify, is also an excellent match in the hot summer.
It seems that after a long period of time, the definition of cuisine is becoming more and more blurred, and even Chinese cuisine, Western cuisine, and molecular cuisine are emerging in an endless stream. No matter how the ingredients and seasoning change, the main ingredients and main flavors are still not too different. Food is boundless, and the taste is equal to everyone. Although you can't go to many places you want to go, try the long-awaited foreign food, so try your best to make it at home.
Three cups of chicken can be chopped with whole chicken pieces, or with chicken wings chopped pieces, and the two are combined. There are also chicken drumsticks, and you can make your own. The first choice is the thick chicken drumstick. After blanching, frying, and braising, the wine is full of aroma and very fragrant. In addition to the green andrographis, red and yellow bell peppers are also added. These two expensive ingredients make this three-cup chicken slightly taller.
The authentic Taiwanese three-cup chicken is said to be made from a cup of sesame oil, a cup of soy sauce, and a cup of rice wine. I felt that the ratio was too greasy, so I made some changes. When three cups are no longer three cups, what does it matter? Suitability and good taste are the last word. And because the quality of the CIRCULON Meiya ring pan used this time is very good, the first high and low pit pattern, the US patent, and the super oil cut! Only 5 grams of black sesame oil and 5 grams of soybean oil are used to make this dish. The color of the finished dish is very beautiful and the taste is not greasy.
I bought some basil seeds from Moubao last year, but they grew out, but the roots were thin and the seedlings died, and they left soon. If there is no fresh basil, use Andrographis paniculata instead. Andrographis paniculata, which can clear heat and detoxify, is also an excellent match in the hot summer.
It seems that after a long period of time, the definition of cuisine is becoming more and more blurred, and even Chinese cuisine, Western cuisine, and molecular cuisine are emerging in an endless stream. No matter how the ingredients and seasoning change, the main ingredients and main flavors are still not too different. Food is boundless, and the taste is equal to everyone. Although you can't go to many places you want to go, try the long-awaited foreign food, so try your best to make it at home.
Three cups of chicken can be chopped with whole chicken pieces, or with chicken wings chopped pieces, and the two are combined. There are also chicken drumsticks, and you can make your own. The first choice is the thick chicken drumstick. After blanching, frying, and braising, the wine is full of aroma and very fragrant. In addition to the green andrographis, red and yellow bell peppers are also added. These two expensive ingredients make this three-cup chicken slightly taller.
The authentic Taiwanese three-cup chicken is said to be made from a cup of sesame oil, a cup of soy sauce, and a cup of rice wine. I felt that the ratio was too greasy, so I made some changes. When three cups are no longer three cups, what does it matter? Suitability and good taste are the last word. And because the quality of the CIRCULON Meiya ring pan used this time is very good, the first high and low pit pattern, the US patent, and the super oil cut! Only 5 grams of black sesame oil and 5 grams of soybean oil are used to make this dish. The color of the finished dish is very beautiful and the taste is not greasy.
