1. Prepare materials, wash vegetables
2. Heat the steak in a frying pan, then add a little olive oil to the pan, add small sausages, and fry on low heat
3. Turn over after a few minutes, you will see a pattern on the sausage, continue to fry and turn over
4. Turn off the heat for about fifteen minutes, add sliced radishes, cherry tomatoes and andrographis, and fry with the residual heat of an iron pan
5. Serve with the pot, the small sausages are tender and juicy
Tips:If you don’t have a steak frying pan, you can use an ordinary frying pan. The cast iron pan must be heated before putting the oil
