1. Add the flour to the right amount of water and make a dough for half an hour
2. Soak the andrographis leaves in light salt water for 5 minutes and rinse them off repeatedly
3. Boil boiled water, use cold water, remove the water, and chop
4. Fry the eggs in a frying pan
5. Peeled and chopped shallots
6. Add chopped andrographis, chopped green onion, salt and soy sauce, mix well
7. Add eggs and mix well
8. Make dumplings
9. Cook dumplings
10. Out of the pot.
Tips:1. Put a little more oil when frying eggs, so you don't need to add extra oil when mixing stuffing.
2. Boil the dumplings, put the dumplings into the pot after the water is boiled, turn it over again, click in cold water, repeat 2 times to get out of the pot, the dumplings are cooked just right
