Garlic Andrographis
1.
Soak the wolfberry in warm water for later use
2.
Wash andrographis, remove old branches and leaves
3.
Chopped garlic
4.
Heat oil in a pan, add garlic and saute until fragrant
5.
Put in Andrographis
6.
Stir fry over high heat and add salt until the leaves are soft
7.
Put the medlars and stir-fry evenly to get out of the pot. It is not suitable to fry for too long. It will turn yellow after a long time. You don’t need to add water when frying, because moisture will come out during frying.