Refreshing Pork Jelly
1.
First clean the raw pig skin, blanch it with hot water, put ginger, green onion, salt in a pressure cooker, and cover with air for 20 minutes.
2.
After deflating the pressure cooker, remove the green onion and ginger. Take the boiled pig skin out, cut into long strips with a knife, put it in the pressure cooker, add chicken essence to adjust the taste, and boil for 2 minutes (without cover).
3.
Pour the cooked pork skin into a basin and let it cool. Finally, seal the mouth with plastic wrap and put it in the incubator for 6 hours!
4.
You can add flavored vinegar or old vinegar according to your taste, and then add some sesame oil! ! pretty
![[shandong] Skin-beautifying Pork Jelly recipe](https://img.simplechinesefood.com/25/25f17ec3f3e18695f346c9d5f3402118.JPG)
