[shandong] Skin-beautifying Pork Jelly

Name: [shandong] Skin-beautifying Pork Jelly
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Pig skin; 800ml pure water; 1 tablespoon Cooking Wine; A small amount salt; Some Chopped green onions; Some ginger

by Shallow_eyebrow

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The year is getting closer and closer, and the memory of the year is the pile of banquet dishes and delicious meat jelly made by father himself in the kitchen. Every year, Dad will boil the meat skin and jelly, and the carefully cleaned pig skin will be boiled over and over again in the pot. The process of boiling and waiting for solidification requires a lot of patience. During the New Year, to me, eating the meat jelly made by my father is the most authentic Chinese New Year flavor.

Nowadays, people are paying more and more attention to health, and the diet is lighter in taste. It is convenient and quick to make a collagen-rich jelly with soymilk, which will make you more beautiful as you eat. "

Ingredients

400g Pig Skin
800ml Pure Water
1 tablespoon Cooking Wine
A small amount Salt
Some Chopped Green Onions
Some Ginger

[shandong] Skin-beautifying Pork Jelly

1. Clean the pigskin, add cold water to the pot, and continue to boil for 2-3 minutes after boiling.

[shandong] Skin-beautifying Pork Jelly recipe

2. Take out the pig skin and let it dry for a while, remove the fat on the surface with a razor blade, and wipe out the remaining pig hair with a camera.

3. Change the water in the pot, add the sliced pig skin and 1 tablespoon of cooking wine to boil for a while.

4. Remove the cooked meat slices, let them dry until they are not hot, and cut them into strips.

5. Take 110 grams into the soymilk machine, and put the rest in a fresh-keeping bag to freeze. Then add chopped green onion and ginger and purified water.

6. Turn on the power of the soymilk machine and select the rice cereal button.

7. When the time is up, pour into a container and refrigerate until cool.

8. The slices are ready to be plated.

9. The right amount of flavor is extremely fresh, vinegar, coriander, and a dipping sauce are topped, very delicious.

Tips:
1 Add cooking wine when cooking the pig skin again to remove the peculiar smell.
2 If the indoor temperature is low, it can be cooled at room temperature.