1. Prepare the thawed pork skin.
2. Boil soft in a pot of boiling water.
3. Use a knife to cut off the fat and oil.
4. Use tweezers to pull out the pig hair from the pig skin.
5. Pour clean water into the pressure cooker, put in the pigskin, put in the right amount of salt, ginger slices, green onion knot and cooking wine. Turn on the electric stove for 20 minutes.
6. Prepare chopped green onion, ginger and garlic.
7. Prepare spicy tempeh.
8. Take an appropriate amount of pig skin and shred it.
9. Remove the stalk and shred the double peppers.
10. Raise the pot and burn the oil.
11. Stir-fry chives, ginger and minced garlic.
12. Pour the double pepper and stir fry first, then pour the pork skin and stir fry.
13. Pour the tempeh to enhance the flavor.
14. Add table salt.
15. Add soy sauce to color.
16. Stir fry a few times, turn off the heat and serve.
17. Finished picture.
![[shandong] Skin-beautifying Pork Jelly recipe](https://img.simplechinesefood.com/25/25f17ec3f3e18695f346c9d5f3402118.JPG)
