Fried Pork Skin

Fried Pork Skin

1. 350 grams of fresh pig skin, cleaned

2. Put it in a pot of cold water and cook for 5 minutes

3. When it is cold to the hand temperature, use a blade to remove the internal fat, epidermal oil and foreign hair. The actual weight of pig skin is 245 grams.

4. Put the pigskin in a pot of warm water, add a little cooking wine, 1 star anise, ginger slices, and cook on low heat

5. You can easily penetrate the pigskin with chopsticks and turn off the fire. If you are not in a hurry to eat, just soak it in the soup. It will cool down naturally and remove more fishy smell.

6. Wash the pigskin with warm water and cut into chopstick-thick shreds

7. Clean the shallots and hot peppers; if you like spicy, you can also prepare red peppers, or dried red peppers and garlic

8. Cut the shallots into 2 cm sections, and shred the peppers

9. Pour a little oil in the wok, sprinkle a little chopped green onion, and stir fry for a fragrance

10. Pour the shredded pork skin into the pot and stir fry for a few times. When the skin becomes soft, sprinkle appropriate amount of salt according to taste

11. Pour in a little braised soy sauce

12. Stir-fry and color, pour the green onions and shredded peppers, stir-fry a few times and get out of the pot

13. Eat soft waxy hot, Q bombs cold

14. Very delicious meal

Tips:

After a few minutes of cooking, the fat inside is very easy to remove; because pigskin is rich in collagen, it will be sticky after cooking. After washing, the pig skin will be very refreshing; the ingredients of the fried pig skin are not limited, you can use dried red pepper, red pepper, garlic, green onion, green garlic, etc. to match; the braised soy sauce color is good, not too much, you want it fresh You can order a little light soy sauce.