1. Prepare the materials.
2. Wash the celery, peel the potatoes, and cut the celery, potatoes and apples into one centimeter size.
3. Pot potatoes in a pot under cold water, boil the water for about 10 minutes and add the celery. When the celery turns emerald green, scoop it up with the potatoes.
4. Pour in the apple diced, mix well and let cool.
5. Add the salad dressing and stir well, and it will be more delicious when it is chilled in the refrigerator.
Tips:I use Chobe’s salad dressing.
This salad already contains carbohydrate, vitamins, high fiber, salad dressing can be Taobao, low-calorie, or 0-calorie.
