1. Ingredients are weighed and ready
2. The cream cheese is insulated with water to soften it, and you can also take it out to soften it in advance.
3. The lemon is cleaned with salt
4. Wipe off the water and treat the skin into dander. Take half a lemon juice.
5. Put the softened cream cheese into the sugar, stir well, and be sure to melt the sugar, because this does not need to be put in the oven, so the sugar does not melt, which will affect the taste
6. Pour the lemon juice and stir well
7. Stir evenly, the texture is very delicate
8. Cut the gelatin slices into small pieces and put them in ice water to soften them. Do not put water at room temperature, it will melt the gelatine slices
9. Remove the softened gelatin slices and drain them.
10. Insulated water melted gelatin tablets
11. Cream whipped with lines 6-7 points
12. Melt the gelatine slices and pour into the cream cheese, stir well
13. Pour in the cream and mix well.
14. Put a paper cup into the muffin mold and put 6 biscuits.
15. Pour the cheese paste, 9 minutes full
16. The other 3 biscuits are decorated according to their own mood, and finally sprinkled with lemon zest.
17. Put it in the refrigerator for 3-4 hours, or put it in the freezer for half an hour.
Tips:Because it is too simple, there is no special explanation, if you don’t understand, please leave a message
