1. Wash the dates and soak in water for 20 minutes
2. Add sugar and cooking oil to the glutinous rice flour and slowly add boiling water and stir to form a flocculent
3. Then add warm water to form dough
4. Take half of the dough, add black sesame seeds and knead well
5. Cover the two pieces of dough and let it wake up for 5 minutes
6. Cut the red dates with a knife on one side to remove the core
7. Only cut one side, don’t cut both sides completely
8. The glutinous rice balls are crushed into thin strips the thickness of your fingers, and then cut into pieces the same length as red dates
9. Stuff the glutinous rice seed into the red dates and squeeze it
10. Then put it face up into the dish
11. Put it in a steamer and steam for 20 minutes
12. Pour some sweet-scented osmanthus honey at the end.
Tips:1: Our dates are relatively large. It is best to choose red dates with thick flesh and small nuclei, which are better for handling and eating.
2: Only cut one side of the jujube, don't cut both sides completely.
3: Rinse the glutinous rice flour with a small amount of boiling water to make the reconciled glutinous rice ball more moisturized, even if it is cold, it will not be too hard.
