Reunion Coconut Xiangxue Mei Niang
1.
Prepare Midea induction cooker and ingredients
2.
Sift the glutinous rice flour and noodles first
3.
Add pure milk, coconut milk and fine sugar
4.
Mix until there is no granular powder and sieving
5.
Cover with plastic wrap to prevent water vapor from entering during the steaming process
6.
Midea’s induction cooker is steamed at a high fire of 2100, about 30 minutes, and the time depends on the state of the batter, until there is no liquid translucent.
7.
After taking it out, put the butter in, wait for the batter to cool and knead with disposable gloves. The butter needs to slowly penetrate into the dough, so keep kneading until the butter is completely absorbed
8.
Take an appropriate amount of glutinous rice flour and fry it over low heat. Sprinkle it on your hand, countertop, and rolling pin. The dough starts to roll out. This skin is not very easy to roll. It is made of glutinous rice flour. It has large elasticity and the size of the skin is about the same as the mouth of a small bowl. That's it
9.
Sprinkle cooked glutinous rice flour in the semicircular mold
10.
Put the skin first, about 25-30 grams each
11.
Whipped the cream and spread the cream on the bottom and then put the fruit
12.
Put the fruit and then put a layer of cream, and then pinch the skin tightly like a bun. The amount of fruit cream is up to your liking, but if the cream is too little, the fruit will break if the skin is thin. The bottom can be a little more creamy. The top cream can be less
Tips:
The amount of milk can be added or subtracted by yourself
