Reunion Rice ~ Steamed Turbot Fish

Name: Reunion Rice ~ Steamed Turbot Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Turbot; piece ginger; Some shallot; Some Steamed Fish and Soy Sauce; Some Cooking Wine; Some oil; Some Little Red Pepper

by Jin Feng Qiwu

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Steaming can keep the nutrition of Turbot to the utmost. It is a dish made with turbot, ginger, green onions and other ingredients.

Turbot is a high-quality aquatic product with rich muscles, white and tender, high content of colloidal protein. It has a good moisturizing and beautifying effect, and can nourish the kidney and brain. Regular consumption of steamed turbot can nourish fitness and improve human immunity. . "

Ingredients

1 piece Turbot
piece Ginger

Buy on JD Buy on Amazon
Some Shallot

Buy on JD Buy on Amazon
Some Steamed Fish And Soy Sauce
Some Cooking Wine

Buy on JD Buy on Amazon
Some Oil

Buy on JD Buy on Amazon
Some Little Red Pepper

Reunion Rice ~ Steamed Turbot Fish

1. Prepare the ingredients: tidy up the turbot and rinse it many times

2. Slice green onion and ginger into thin strips, and cut red pepper into small pieces

3. The turbot is cut like this on both sides, which is easy to steam.

4. Spread the fish with salt and cooking wine, put ginger and green onion slices on the plate, put the fish on top, and then put green onion and ginger slices on the fish and marinate for 30 minutes