【reunion】the Brown Sugar Glutinous Rice Cake
1.
First prepare the ingredients, weigh the glutinous rice flour and pour it into a larger bowl.
2.
Add boiling water in portions while stirring with chopsticks to form a flocculent.
3.
Knead the dough with your hands, cover with plastic wrap and let it stand for 10 minutes.
4.
Add brown sugar to hot water to dissolve it. It is best to use pure brown sugar instead of red granulated sugar. The taste is almost the same but the nutritional value is very different. Pure brown sugar is rich in nutrition. The sweet juice garden tastes sweet, not greasy if you eat more, and the color It is also very upright and can taste the taste of childhood.
5.
Divide the rested glutinous rice ball into equal pieces of dough.
6.
Round the dough and press it flat with your hands, as shown in the figure.
7.
Make all the glutinous rice dough in turn.
8.
Pour peanut oil into the frying pan of the Dongling breakfast machine and turn on the power to heat it up.
9.
When the oil is warm, put the glutinous rice cakes into the pot.
10.
Wait until the glutinous rice cake is fried until golden brown on both sides.
11.
Pour the brewed brown sugar water slowly into the pot.
12.
Continue to cook slowly over medium heat.
13.
Then slowly collect the soup over a low heat, so that each zaba is covered with brown sugar juice.
14.
Put the fried glutinous rice cakes on a plate, sprinkle with white sesame seeds, and serve.
Tips:
The glutinous rice flour must be added to boiling water in batches. Different flours are tired and have different water absorption, so the amount of water is controlled by yourself.
