Rhubarb Rice

Name: Rhubarb Rice
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 260g Rhubarb; Some Sugar

by Fragrance

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Rhubarb rice looks slightly larger than millet in appearance. When I was young, my dad would often make rhubarb rice, braised or steamed, and eat it with sugar when it was cooked. It was fragrant and waxy, one bite after another, and could not stop at all. After growing up, my interest in sticky food gradually decreased, but I know that Dad still likes to eat as always. Helplessly, the elderly cannot eat sugar or sticky food, so it can be said that rhubarb rice has not been cooked for a long time.
This time I received the Jiuyang Tiekeg rice cooker, so I wanted to make something for my dad, so that he could taste the rhubarb rice made by the girl.
Sitting across from the dining table watching the elderly daddy eat. It looks so fragrant and feels so satisfying. I want to come here. This is how my parents looked at me when I was a child. My heart is warm~ sour~

Ingredients

260g Rhubarb
Some Sugar

Rhubarb Rice

1. Material preparation

2. Wash the yellow rice and soak it in water for about half an hour. The water should be more than usual for cooking rice, about one and a half fingers higher than the rice.

3. Start cooking the rice stall

4. When the cooking program has more than ten minutes left, open the lid and stir the rice sticking to the bottom, open the lid and stir for two to three minutes, then continue the lid until the end of the program, and leave the lid to simmer for another 10 minutes.

5. Open the lid, the freshly made rhubarb rice exudes an attractive fragrance of rice

Tips:
Rice beans and dates can be added to rhubarb rice, and rice beans should be soaked one day in advance.
The amount of water used to make rhubarb rice is more than that of rice, and the water level is about one and a half horizontal lines above the belly of the finger.
It can be mixed with white sugar and brown sugar, depending on personal preference.
Those who are not sweet should not add dates or sugar. The rhubarb rice itself is fragrant and waxy.