Rhubarb Rice

Name: Rhubarb Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Rhubarb; 100g Kidney Beans

by Sea waves

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

There are more rhubarb rice in the north, maybe you rarely see them in the south, or if you don’t know what rhubarb rice is, you will know it by clicking on Baidu! Millet is also a kind of grain. When broken into rice, it is big yellow rice, which is larger than millet grains. It is more sticky and glutinous than glutinous rice. The golden color is particularly attractive. Rice cakes, sticky bean buns, donkey rolls, and oil made by people from the Northeast Deep-fried cakes, etc. are all made with flour milled from rhubarb rice. When I was a child, Laba porridge was also made with rhubarb rice. I always reminisce about my childhood laba porridge. It is so delicious. The laba porridge I made is always a little worse. This time, my sister When I came to my house and personally cooked yellow rice for me, I realized that only this step was missing, and the taste difference was too big. "

Ingredients

400g Rhubarb
100g Kidney Beans

Rhubarb Rice

1. Add the big yellow rice to the pot, add an appropriate amount of water and wash it repeatedly.

2. Boil a pot of boiling water, add it to a basin containing rhubarb, soak for more than 2 hours.

3. During this time, the beans can be cooked, and the kidney beans should be washed and set aside.

4. Add appropriate amount of water to the pressure cooker, add kidney beans, set the porridge cooking function, and start the switch.

5. Pour the cooked kidney beans and the soup into the pot, bring to a boil on high heat, and turn to low heat.

6. Add the soaked large yellow rice, boil it over a medium-low heat, stir with a spatula while cooking, to avoid mashing the pot.

7. Just cook it to this level.

8. When out of the pot, the sticky and waxy rhubarb rice is ready.

Tips:
1. Use boiling water for soaking the yellow rice, preferably freshly boiled water, the soaking effect is better.
2. The best soaking time is more than 2 hours, a longer time is better.