Rhubarb Rice and Red Bean Congee
1.
Prepare red beans, wash and soak for 8 hours
2.
Wash and soak the rhubarb for 8 hours
3.
Put the yellow rice into the rice cooker
4.
Add red beans
5.
Add the right amount of water
6.
Press the porridge to start
7.
In about 60 minutes, add some brown sugar to the pan.
8.
Put it into a bowl, sweet and waxy.