1. The prepared rhubarb rice was delivered by relatives in the countryside before the Spring Festival. In addition to the sticky bean buns, there is also a part of it to make zongzi to relieve gluttons.
2. Rhubarb rice dumplings should also be soaked in rice, and rhubarb rice is more sticky after soaking. Soak it in cold water one day in advance, and pay attention to changing the water every 3 hours or so to allow the rice grains to fully absorb the water so that the wrapped zongzi will be sticky.
3. Wash kidney beans and soak them in cold water in advance to make them easier to cook. Add appropriate amount of water to the pot, add kidney beans and cook them. Don't cook them badly. If the beans are broken, they can't be used.
4. Candied dates are sweeter than red dates. The biggest advantage is that they have no seeds. In fact, I still like red dates.
5. Soak the zong leaves and malian in water for about 1 hour. After the soaking is soft, use a toothbrush to clean both sides of the zongzi leaves, then add appropriate amount of water to the pot, add the zongzi leaves and malian, boil on high heat, and cook for 10 minutes Around, the rice dumpling leaves cooked in this way are tough and clean, and won't break easily when wrapped.
6. To wrap the zongzi, take a piece of zongzi and fold it into a funnel shape. If you want to pack a larger zongzi, you can use two zongzi leaves to stagger and fold it into a funnel shape. Put some rice at the bottom, put candied dates in the middle, and put yellow rice on the top. Arrange and level the top layer of rhubarb rice, press down the excess rice dumplings to cover the top of the rhubarb rice, fold the excess rice dumplings, buckle it back, hold it tightly, and tie it with Malian. It should be noted that the rice and fillings should not be overfilled.
7. Then pack the kidney bean filling, the method is the same. Put the kidney beans and the rice grains together, mix well, and just pack it directly.
8. After everything is wrapped, put it into the electric pressure cooker. What needs to be reminded is to cook the zongzi. The most important thing is to install the pot. The corners must be tightly interlocked to prevent the rice from leaking into porridge as the water is turned up and down. If there is space after the code is completed It is best to sit on a drawer and press a large basin of water, usually after boiling for half an hour on high fire, and 1 hour on low fire, depending on the size of the rice dumplings, so that the cooked rice dumplings are very, very firm.
9. Open it and see, it's golden and sticky.
