1. Add the big yellow rice to the basin, add proper amount of water and wash it out repeatedly
2. Boil a pot of boiling water, add it to a basin containing rhubarb, soak for more than 2 hours
3. During this period, you can cook the beans. Wash the kidney beans for later use.
4. Add appropriate amount of water to the pressure cooker, add kidney beans, set the porridge cooking function, and start the switch
5. Pour the cooked kidney beans and soup into the pot, bring to a boil on high heat, turn to medium and low heat
6. Add the soaked large yellow rice, boil it over a medium-low heat, stir with a spatula while cooking to avoid mashing the pot
7. Just cook to this level
8. When out of the pot, the sticky and waxy rhubarb rice is ready.
