Rice Ball

Name: Rice Ball
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Purple Glutinous Rice; 150g White glutinous rice; Some You Tiao; Some Pork floss; Some Dried radish; Some Sugar

by Fresh water bamboo

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Char rice is one of the traditional Han snacks in the south of the Yangtze River, and the most popular kind of folk breakfast. Flatbread, fried dough sticks, soy milk and glutinous rice are known as the four kings of breakfast.
Those who rushed to work in the morning to go to school probably remember this. They choose the ingredients they like, roll the rice ball, and add a cup of soy milk. It is a simple and hungry breakfast. Many of them are taken on the road. "

Ingredients

Rice Ball

1. White glutinous rice and purple glutinous rice

2. After washing twice, put it in a rice cooker, soak it in a little less water than usual, and make an appointment for 4 hours to cook quickly

3. Put the glutinous rice out, put a little sugar and mix well

4. Put a piece of plastic wrap on the curtain and put glutinous rice on it

5. Spread pork floss

6. Put a stick of fritters on it, and then put on the sweet and sour radish. (The radishes are placed on both sides of the fried dough sticks, not as shown in the picture)