1. Cooked rice 4 taels, it’s okay to eat more rice cakes
2. Add chopped shallots, ham, salt, salt and pepper, and water to the rice
3. Stir evenly, in fact, I just want to eat directly during the mixing process, haha
4. Put the stirred rice into a rectangular container covered with plastic wrap, and compact it. It must be compacted and pressed hard, otherwise it will break easily when it is cut, and it will easily fall apart when it is fried. Cover the cling film and put it in the refrigerator overnight. It will solidify. Don’t be afraid of the long time, or it will loose.
5. The next day, take it out
6. Tear off the plastic wrap and cut it to a thickness of about 1 cm. Use a knife to wipe some cold water every time you cut it so that it is easier to cut.
7. Put more oil in the pan. When the oil is 70 minutes hot, put the cake in the pan and fry it. Don't turn it. Turn it when one side is golden, otherwise it will loose easily. It is best to use a non-stick pan and fry it until both sides are golden. can.
