Rice Candy
by Hutong Orange
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the right amount of rice cracker sugar and white sugar. I didn’t weigh the specific amount. It was based on feeling.
2. Add white sugar to a suitable amount of water to make a syrup, stick it down with a spoon and put it in cold water to make it crunchy and crispy.
3. Pour in the rice crackers and stir-fry evenly. Depending on the situation, reduce the amount of rice crackers.
4. Crush it with your hands while it’s hot, let it cool and eat it, it’s very crisp
