Rice Cooker Cake

Rice Cooker Cake

1. Pour 250g of ready-mixed powder into the container

2. Pour 40ml milk

3. Beat in four eggs

4. Stir the chopsticks slightly to make the powder and liquid fuse

5. Beat the whisk slowly for 5 minutes, then beat it for 20 minutes quickly, until it soaks

6. It’s like this after foaming, it’s about 4-5 times the original volume

7. Spread olive oil evenly on the bottom of the pot,

8. Press the cooking button, it will trip after 15-20 minutes, insert the wet chopsticks and take out the non-stick chopsticks. If you still stick to the chopsticks, you can turn off the rice cooker and press the cook button again, and it will take about 10 minutes!

9. That's it!