Rice Crisp

Name: Rice Crisp
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 120g Luliang Optimum Polished Rice; 1 tablespoon olive oil; 1/4 spoon salt; 1 tablespoon BBQ powder; Some Black sesame

by Qiuyue0815

4.9 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

The rice crust is crispy and delicious, and it is a popular snack food.
Rice is mixed with pepper, cumin powder, five-spice powder, salt, etc., and then made into thin slices, grilled or fried, all are very good crispy snacks.
Today I made rice crackers with the best polished rice from Ruanliang, a pot of rice crackers with original flavor, and a pot of five-spice sesame rice crackers. The original flavored rice crust is bright in color and rich in rice fragrant; the five-spice rice crust is crispy and delicious. You can try it if you like it, just add the seasoning according to your preference

Ingredients

120g Luliang Optimum Polished Rice
1 tablespoon Olive Oil
1/4 spoon Salt
1 tablespoon Bbq Powder
Some Black Sesame

Rice Crisp

1. Simmer the rice in a rice cooker and let cool

2. Take a spoonful of rice, wrap it in plastic wrap and knead it into small balls (you can add a little olive oil, salt, sesame, barbecue ingredients, etc.)