Zaoyurenjia | Net Red Tomato Braised Rice

Name: Zaoyurenjia | Net Red Tomato Braised Rice
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Luliang Optimum Polished Rice; 3 slices Fish cake; 5 Fish Ball; 1 tomato; 100g Carob; 100g Corn (fresh); 4 Green and Red Pepper Rings; 1 tablespoon salt; 2 tablespoons Fuel consumption; 2 tablespoons Soy sauce; a little Cooking oil

by Zaoyurenjia

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

The scorching summer is the most uninteresting season of the year, so I don’t feel interested in doing anything! !
At this time, I just came to a bowl of lazy tomato stewed rice, the rice cooker can be done in 30 minutes, it can be said that it is very simple, the handicapped party will see it again~~
Mom is worried that what I eat is not nutritious? At this time, you can tell her confidently: I have meat and vegetables. Why is it not nutritious? ! ! ! !

Zaoyurenjia | Net Red Tomato Braised Rice

1. Prepare all kinds of ingredients that you like to eat in advance

Zaoyurenjia | Net Red Tomato Braised Rice recipe

2. Wash the selected rice from Ruanliang

3. Add salt to the washed rice

4. Add a little cooking oil and mix well

5. Place your favorite ingredients on the rice one by one and steam them in a rice cooker

6. After steaming, add light soy sauce

7. Pour fuel consumption

8. Stir them all evenly, and you can start eating it

Tips:
1. The ratio of rice to water selected by Ruanliang is 1:1
2. If you don’t like to eat tomato skins, you can draw a cross on the tomatoes, and you can easily remove the skins after steaming.
3. Fish cakes and fish balls should be defrosted 2-3 hours in advance
4. When steaming tomato rice, the usual steaming steps are the same