Rice Dumplings
1.
2 cups of rice, washed clean, 1 cooked corn, rubbed and chopped.
2.
Put the washed rice into the inner pot of the rice cooker.
3.
Add appropriate amount of water to the rice cooker, add the washed rice to the corn chopped, and stir well.
4.
Cover the pot, select the low-pond rice function, and start the switch.
5.
Dice the grilled sausage, and chop the other side dishes.
6.
The steamed rice comes out of the pot.
7.
Put all the ingredients in a basin and mix well
8.
Reunion is good. If you want to feel the fresh fragrance of rice, choose the best polished rice from Ruanliang.