1. Grilled Floss Leftover Rice
2. Peel and dice carrots
3. Chopped chives
4. Marinated egg slices
5. Add oil to the pot and pour diced carrots
6. Stir-fry until it changes color
7. Add the rice and stir-fry well, stir-fry
8. Season with salt, pour in chopped chives and stir-fry evenly, turn off the heat, cool slightly and set aside
9. Put on disposable gloves, divide the rice into two portions, each into a thick cake shape (a little tighter)
10. Put a few slices of eggs on one of the rice crackers
11. Add a piece of lettuce
12. Add a few more pieces of eggs
13. Finally, cover with another slice of rice cake and serve with tomato sauce or salad dressing
Tips:The rice cakes should be tighter to avoid falling apart.
