Rice Wine Bayberry Juice

Rice Wine Bayberry Juice

1. Rinse the bayberry with clean water.

2. Soak in light salt water for about ten minutes. Prevent small bugs, as long as the small bugs can be soaked after soaking.

3. Rinse the bayberry after soaking in salt water with cold boiled water.

4. The freshly made rice wine tastes slightly sweet. Take the required amount.

5. The bayberry pulp is cut to remove the core.

6. Put the bayberry pulp and rice wine into the barrel of the wall-breaking machine, and add a small spoonful of honey.

7. Turn on the stirring function to blend into a delicate juice.

8. Delicious rice wine with bayberry juice. The color is also beautiful.

Tips:

Rice wine is mild, which can neutralize the coldness of bayberry. Adding rice wine is more suitable for women with cold constitution.