Rice Wine Dumplings
1.
The ingredients are ready, glutinous rice balls and rice wine are ready-made
2.
Pour an appropriate amount of water into the pot and add glutinous rice balls. If you want to drink thicker, you need less water, if you want thinner, add more water.
3.
Bring the fire to a boil until all the glutinous rice balls float
4.
Add rice wine, rock sugar and wolfberry
5.
Just boil
6.
Sprinkle with dried osmanthus, nothing can be ignored.